Douglas Chapman and Associates Inc. solve problems and advance opportunities for food and beverage companies.
Our strength lies in an integrated approach to technical, business and government related challenges that confront today’s food and beverage companies.
We are food scientists and business professionals with over 60 years of combined experience from bench level to boardroom. Drawing from an extensive background in food technology, business management, government, not-for-profits and academia we provide the right balance of services to enable the success of our clients’ projects and challenges.
See how we can support your needs.
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