What In The World Is Going On With Fats?

Doug Chapman recently presented “What In The World Is Going On With Fats?” to Women In Food Industry Management. Sixty plus members were treated to a presentation on changing attitudes to trans fats and saturated fats and how omega-3 fatty acids are leading functional foods growth. An active Q and A session followed. Requests for

Information On Omega-3 Fatty Acids

We have all heard of omega-3 fatty acids but how many of us really know what omega-3’s are, what omega-3 fatty acids do and why omega-3’s are important? Omega-3’s Are fatty acid molecules composed of carbon, oxygen and hydrogen. The fatty acids we are interested in consist of linear carbon chains 18 to 22 carbons long They have a carboxyl