Food Technology

Fats and Oils Applications

Trans-fat removal
Saturated fat reduction
Omega-3 fortification
Fat functionality determination

Healthy Foods

Gluten -free
Sodium reduction
Clean Label
Nutritional improvement

Product Development

New & improved products
Shelf life extension
Natural and artificial flavours
Hydrocolloid functionality

Food Processing

Baking, confectionary & snacks
Trouble shooting
Pilot plant upscaling
Cost optimization
Thermal Processing
Extrusion & co-extrusion
Waste water rebates and surcharges